Why acidic environment is unfavorable to us? First of all, because under its influence disease occu

The use of such a diet will not bring us instant weight loss (although certainly boiling point of water it has returned to normal), but allows you to maintain proper boiling point of water pH level of the body. Why is this important? Well, blood pH, which will range from 7.35 to 7.45 will make life processes will be more efficient, and we will be healthier. boiling point of water
Proponents of the pH diet, also called the alkaline diet, or alkaline, recall that the most natural human nutrition was based on alkaline foods - the basis for nutrition were vegetables, fruits, cereals. boiling point of water The introduction of processed products meant that our food has become boiling point of water acidic.
Why acidic environment is unfavorable to us? First of all, because under its influence disease occur faster we age, we are weak and we feel worse. As the easiest way to take care of a proper diet? Top observe the following rules: limit acidic food, and the menu are introducing boiling point of water a greater amount of alkaline foods. The easiest way to do it in such a way that every meal divided into 4 parts. Three to be basic, one hand - acidic. In practice this is best done by dividing them into four parts. Three of them will constitute the basic feed and one - acid. Diet pH promotes healthy food such as vegetables and fruits, whole grains, pumpkin seeds and sunflower seeds, nuts. While we should limit the meat and fish, dairy products, sugar and sweets, and coffee.
One of the most important principles of this diet is adequate hydration. It is through our kidneys excrete excessive amounts of acid, so drinking plenty of water is crucial in cleaning our body. If we drink 3 liters of water a day, about a liter expel the skin, and nearly 1.5 liters in the urine.
The biggest problem of modern civilization is that traditional medicine does not attach too much weight to the need to balance the acid-alkaline. Scientists, however, emphasize boiling point of water that this is the basis normal metabolism, and hence - the basis of health. So how do we take care of that balance? Do we limit the foods taste sour? But no! Acid - a chemical sense, does not necessarily mean sour in taste dishes. Acids by chemists to those liquids which contain hydrogen. Rules are in turn substances that neutralize acid. Simply put - in combination with acids neutralize the rules, and as a result, they generate water and salt. The pH scale is a scale from 1 to 14 pH-value 1 - a very strong acid, pH 14 - strong base. A solution of neutral pH value equal to 7
Most excess acids in our body comes from the wrong food. The most serious mistake is to take nutritional meals in large portions. We eat too often the wrong things - white flour products, sweets, sweet drinks. It would seem that they have nothing in common with acids, but it turns out that they are distributed with erythrocyte acid. Very bad for the pH level also affects the meat and its products. When you digest them, formed uric acid, often called the "silent killer".
Products that contain a high amount of protein, such as cottage cheese, cheese, milk, need to digest a large amount of vitamin C, if not enough of it in the body begin to decay, and this is what leads to acidification of the intestines. According to the researchers, and nutritionists - modern boiling point of water man eats 10 times more protein than it needs. boiling point of water
Robert Young, founder of the New Biology, which promotes a diet pH, believes that in addition to the wrong menu to excessive acidification of the body is also affected by lack of exercise and excessive stress. But let's keep moderation - too much exercise can cause lactic acid, so try to keep your balance. Another factor affecting the condition of excessive acidity - that alcohol and nicotine.
We support boiling point of water an adequate supplementation, it is also worth to learn different breathing techniques, so as to be able to oxygenate the cells. More oxygen to the cells is in fact raising their pH level. You also need to know that too acidified cells have a problem with the intake of oxygen, boiling point of water it is very dangerous to our health, because in order to survive, they start to ferment glucose and develop into cancer cells. Comments Google+
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