High blood pressure starch / hypertension ?? | Monocytes's Weblog
In general, hypertension is a condition without symptoms, in which abnormally high pressure starch in the arteries leading to increased risk for stroke, starch aneurysm, heart failure, heart attack and kidney damage.
On examination the blood pressure will get two numbers. Higher numbers obtained when the heart contracts (systolic), a lower number obtained when the heart relaxes (diastolic). Blood pressure is written as systolic pressure diastolic pressure slash, for example 120/80 mmHg, read one hundred and twenty over eighty. It said high blood pressure if the systolic pressure when sitting up to 140 mm Hg or more, or diastolic pressure reached 90 mm Hg or more, or both. In high blood pressure, usually an increase in systolic starch and diastolic pressures.
In isolated systolic hypertension, systolic blood pressure to 140 mmHg or more, but the diastolic pressure less than 90 mmHg and the diastolic pressure is still within starch normal range. Hypertension is often found in the elderly. Along with age, almost everyone has increased blood pressure; starch systolic pressure continues to increase until age 80 years and diastolic pressures starch continue to increase until the age of 55-60 years, starch then decrease slowly or even decreased dramatically.
Malignant hypertension is a very severe hypertension, which if left untreated, will cause death within 3-6 months. Hypertension is rare, only 1 out of every 200 people with hypertension. starch
Blood pressure in a person's life varies naturally. starch Infants and children normally have a blood pressure that is much lower than adults. Blood pressure starch is also affected by physical activity, which will be higher at the time of the activity and lower when resting. Blood pressure in a single day is different; highest in the morning starch and lowest at night during sleep.
Classification of Blood Pressure In Adults category starch Blood Pressure Systolic Normal Diastolic Blood Pressure Below 130 mmHg 85 mmHg Below Normal height 130-139 mmHg 85-89 mmHg Stage 1 (mild hypertension) 140-159 mmHg 90-99 mmHg Stage 2 (Hypertension was) 160 -179 mmHg 100-109 mmHg Stage 3 (severe hypertension) 180-209 mmHg 110-119 mmHg Stage 4 (malignant hypertension) 210 mm Hg or 120 mm Hg or more
Increased blood pressure in the arteries can occur in several starch ways: a stronger heart pumps that drain more fluid at every second of large arteries lose elasticity and become rigid, so they can not inflate when the heart pumps blood through starch the arteries. Because starch the blood at each beat of the heart is forced to pass through narrow vessels than usual and cause a rise in pressure. This is what occurs in the elderly, where the wall has been thickened and stiff arteries due to arteriosclerosis. In the same way, the blood pressure also increased in the event of vasoconstriction, ie if the small arteries (arterioles) to temporarily shrink due to stimulation of nerves or hormones in the blood. Increased fluid in the circulation can cause increased blood pressure. This happens if there are abnormalities of renal function and is unable to dispose of a number of salts and water from the body. The volume of blood in the body increases, so the blood pressure also increased.
Adjustments to these factors implemented by changes in renal function and autonomic nervous system (part of the nervous system which regulates many bodily functions automatically). Changes in renal function Renal control of blood pressure in several starch ways: - If the blood pressure rises, the kidneys will increase spending on salt and water, which will cause a reduction in blood volume and restore normal starch blood pressures. - If the blood pressure drops, the kidneys starch will reduce the discharge of salt and water, thus increasing blood volume and blood pressure return to normal. - The kidneys also can increase blood pressure starch by producing an enzyme called renin, which triggers the formation of the hormone starch angiotensin, which in turn will trigger the release of the hormone aldosterone .Ginjal an important organ in controlling blood pressure; due to a variety of diseases and disorders of the kidney pda can cause high blood pressure. For example, starch narrowing starch of the arteries that leads to one of the kidneys (renal artery starch stenosis) can cause hypertension. starch Inflammation and injury to one or both kidneys can also cause a rise in blood pressure. The sympathetic nervous system is part of the autonomic nervous system, which for the time being will: - increase blood pressure response starch during the fight-or-flight (physical reaction of the body against external threats) - increases the speed and force of the heartbeat;
In general, hypertension is a condition without symptoms, in which abnormally high pressure starch in the arteries leading to increased risk for stroke, starch aneurysm, heart failure, heart attack and kidney damage.
On examination the blood pressure will get two numbers. Higher numbers obtained when the heart contracts (systolic), a lower number obtained when the heart relaxes (diastolic). Blood pressure is written as systolic pressure diastolic pressure slash, for example 120/80 mmHg, read one hundred and twenty over eighty. It said high blood pressure if the systolic pressure when sitting up to 140 mm Hg or more, or diastolic pressure reached 90 mm Hg or more, or both. In high blood pressure, usually an increase in systolic starch and diastolic pressures.
In isolated systolic hypertension, systolic blood pressure to 140 mmHg or more, but the diastolic pressure less than 90 mmHg and the diastolic pressure is still within starch normal range. Hypertension is often found in the elderly. Along with age, almost everyone has increased blood pressure; starch systolic pressure continues to increase until age 80 years and diastolic pressures starch continue to increase until the age of 55-60 years, starch then decrease slowly or even decreased dramatically.
Malignant hypertension is a very severe hypertension, which if left untreated, will cause death within 3-6 months. Hypertension is rare, only 1 out of every 200 people with hypertension. starch
Blood pressure in a person's life varies naturally. starch Infants and children normally have a blood pressure that is much lower than adults. Blood pressure starch is also affected by physical activity, which will be higher at the time of the activity and lower when resting. Blood pressure in a single day is different; highest in the morning starch and lowest at night during sleep.
Classification of Blood Pressure In Adults category starch Blood Pressure Systolic Normal Diastolic Blood Pressure Below 130 mmHg 85 mmHg Below Normal height 130-139 mmHg 85-89 mmHg Stage 1 (mild hypertension) 140-159 mmHg 90-99 mmHg Stage 2 (Hypertension was) 160 -179 mmHg 100-109 mmHg Stage 3 (severe hypertension) 180-209 mmHg 110-119 mmHg Stage 4 (malignant hypertension) 210 mm Hg or 120 mm Hg or more
Increased blood pressure in the arteries can occur in several starch ways: a stronger heart pumps that drain more fluid at every second of large arteries lose elasticity and become rigid, so they can not inflate when the heart pumps blood through starch the arteries. Because starch the blood at each beat of the heart is forced to pass through narrow vessels than usual and cause a rise in pressure. This is what occurs in the elderly, where the wall has been thickened and stiff arteries due to arteriosclerosis. In the same way, the blood pressure also increased in the event of vasoconstriction, ie if the small arteries (arterioles) to temporarily shrink due to stimulation of nerves or hormones in the blood. Increased fluid in the circulation can cause increased blood pressure. This happens if there are abnormalities of renal function and is unable to dispose of a number of salts and water from the body. The volume of blood in the body increases, so the blood pressure also increased.
Adjustments to these factors implemented by changes in renal function and autonomic nervous system (part of the nervous system which regulates many bodily functions automatically). Changes in renal function Renal control of blood pressure in several starch ways: - If the blood pressure rises, the kidneys will increase spending on salt and water, which will cause a reduction in blood volume and restore normal starch blood pressures. - If the blood pressure drops, the kidneys starch will reduce the discharge of salt and water, thus increasing blood volume and blood pressure return to normal. - The kidneys also can increase blood pressure starch by producing an enzyme called renin, which triggers the formation of the hormone starch angiotensin, which in turn will trigger the release of the hormone aldosterone .Ginjal an important organ in controlling blood pressure; due to a variety of diseases and disorders of the kidney pda can cause high blood pressure. For example, starch narrowing starch of the arteries that leads to one of the kidneys (renal artery starch stenosis) can cause hypertension. starch Inflammation and injury to one or both kidneys can also cause a rise in blood pressure. The sympathetic nervous system is part of the autonomic nervous system, which for the time being will: - increase blood pressure response starch during the fight-or-flight (physical reaction of the body against external threats) - increases the speed and force of the heartbeat;
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