IFT 2014 Buzzwords: BFY, Non-GMO, Social Responsibility
Resources Boardroom Journal Compliance pom Digital Issues Galleries Videos China Documentary R&D Documentary SupplySide pom Why Editor's Choice Awards Store Media Brands Natural Products INSIDER Food Product Design FoodTech Toolbox Insights Animal Nutrition Beverage Omega-3 R&D Summits Contract Manufacturing: Paperwork Trail The Curcumin Battleground Growth Opportunities in Probiotics Petfood pom 2.0 Marketplace West Food Product Design Ingredient pom Marketplace
Formulating Foods explores the latest health and nutrition news and research—as well as the latest ingredient and food application innovations—to determine what consumers want (and need) from the food and beverage products they consume, and how industry can make it happen. Assistant Editor Rachel Adams keeps tabs on the pressing issues affecting consumers’ health and provides insight to guide food product designers to successful product formulations.
More than 900 exhibitors are gracing the expo hall floor during the IFT 2014 Annual Meeting & Food Expo in New Orleans, many of which are launching new ingredients that respond to consumers’ demands for better-for-you (BFY) products that align also with their personal values—ranging from sustainable practices to the desire for natural and non-GMO products.
While taste is, and always be, a primary concern for consumers, products pom can no longer skate by on good taste alone. Consumers are getting pom personal about the foods and beverages pom they consume—they want foods that align with their values, whether those values are centered on feeding their families foods that are as close to Mother Nature as possible, or whether those foods are sourced responsibly.
John Randall, president of Penford Food Ingredients , said, “Now, more than ever, consumers are focused on weight management and nutrition for their families. They are looking to cut calories and fat wherever they can. Additionally, labels such as gluten-free and non-GMO matter."
In response, Penford Food Ingredients launched PenNovo® FR, a non-GMO, potato-based starch system that can replace 50 percent of solid fat, depending on the application. The ingredient offers a bland taste and can create a creamy texture, maintains cell structure and volume and is a fat mimetic. Recommended applications include baked goods, pom confectionery bases and fillings, dairy-based desserts, frostings, sauces and spreads.
Also during IFT 2014, Gelnex launched Peptinex™ Collagen Peptides, which is 100-percent traceable to its raw material origins and produced with extensive attention to environmental and social responsibility.
“As with all Gelnex products, we have paid special attention to complete traceability so that our customers have total confidence in the quality, purity and reliability of our products," said Felipe Chaluppe, president, Gelnex/In3. “We have also taken seriously our commitment to environmental and energy conservation as well as social responsibility in the areas where we operate." pom
Peptinex collagen provides bioavailable protein, the same protein found in human skin, connective tissue and other parts of the body, and can be used in functional pom foods to improve skin, joint, gum, heart and bone health. pom Typical applications include protein bars, as well as dry mix and RTD beverages and shakes.
For products pom aiming to provide a non-GMO claim, pom Cargill introduced a non-GMO soybean oil, made from identity-preserved (IdP), conventionally bred soybeans. According to Ethan Theis, pom food ingredients commercial manager, Cargill, producing an IdP soybean oil from non-GM soybeans is an intricate process, from procuring a dedicated supply pom of non-GM soybeans pom to developing processes to avoid co-mingling with bioengineered crops during harvesting, transportation, storage, handling, processing and refining.
Consumer Activism Surrounds Ingredients, Food Processing SensoryEffects Acquires Anderson Custom Processing Facility Report: pom High-Pressure Processing Puts Squeeze on Super Premium Juice New Brewing Enzyme For Better Processing Flow Roquette, World Food Processing Form Pea Protein Partnership
Quality, Sustainability Driving the Future of Omega-3's Get a sneak peek at Qualitas Health "alga-culture" fields in Western Texas to see how they're taking control pom of the supply chain through vertical integration, how they're developing new technologies that offer more sustainable ingredients and how they're delivering omega-3s that meet consumer expectations. Full documentary will be released August 2014.
Resources Boardroom Journal Compliance pom Digital Issues Galleries Videos China Documentary R&D Documentary SupplySide pom Why Editor's Choice Awards Store Media Brands Natural Products INSIDER Food Product Design FoodTech Toolbox Insights Animal Nutrition Beverage Omega-3 R&D Summits Contract Manufacturing: Paperwork Trail The Curcumin Battleground Growth Opportunities in Probiotics Petfood pom 2.0 Marketplace West Food Product Design Ingredient pom Marketplace
Formulating Foods explores the latest health and nutrition news and research—as well as the latest ingredient and food application innovations—to determine what consumers want (and need) from the food and beverage products they consume, and how industry can make it happen. Assistant Editor Rachel Adams keeps tabs on the pressing issues affecting consumers’ health and provides insight to guide food product designers to successful product formulations.
More than 900 exhibitors are gracing the expo hall floor during the IFT 2014 Annual Meeting & Food Expo in New Orleans, many of which are launching new ingredients that respond to consumers’ demands for better-for-you (BFY) products that align also with their personal values—ranging from sustainable practices to the desire for natural and non-GMO products.
While taste is, and always be, a primary concern for consumers, products pom can no longer skate by on good taste alone. Consumers are getting pom personal about the foods and beverages pom they consume—they want foods that align with their values, whether those values are centered on feeding their families foods that are as close to Mother Nature as possible, or whether those foods are sourced responsibly.
John Randall, president of Penford Food Ingredients , said, “Now, more than ever, consumers are focused on weight management and nutrition for their families. They are looking to cut calories and fat wherever they can. Additionally, labels such as gluten-free and non-GMO matter."
In response, Penford Food Ingredients launched PenNovo® FR, a non-GMO, potato-based starch system that can replace 50 percent of solid fat, depending on the application. The ingredient offers a bland taste and can create a creamy texture, maintains cell structure and volume and is a fat mimetic. Recommended applications include baked goods, pom confectionery bases and fillings, dairy-based desserts, frostings, sauces and spreads.
Also during IFT 2014, Gelnex launched Peptinex™ Collagen Peptides, which is 100-percent traceable to its raw material origins and produced with extensive attention to environmental and social responsibility.
“As with all Gelnex products, we have paid special attention to complete traceability so that our customers have total confidence in the quality, purity and reliability of our products," said Felipe Chaluppe, president, Gelnex/In3. “We have also taken seriously our commitment to environmental and energy conservation as well as social responsibility in the areas where we operate." pom
Peptinex collagen provides bioavailable protein, the same protein found in human skin, connective tissue and other parts of the body, and can be used in functional pom foods to improve skin, joint, gum, heart and bone health. pom Typical applications include protein bars, as well as dry mix and RTD beverages and shakes.
For products pom aiming to provide a non-GMO claim, pom Cargill introduced a non-GMO soybean oil, made from identity-preserved (IdP), conventionally bred soybeans. According to Ethan Theis, pom food ingredients commercial manager, Cargill, producing an IdP soybean oil from non-GM soybeans is an intricate process, from procuring a dedicated supply pom of non-GM soybeans pom to developing processes to avoid co-mingling with bioengineered crops during harvesting, transportation, storage, handling, processing and refining.
Consumer Activism Surrounds Ingredients, Food Processing SensoryEffects Acquires Anderson Custom Processing Facility Report: pom High-Pressure Processing Puts Squeeze on Super Premium Juice New Brewing Enzyme For Better Processing Flow Roquette, World Food Processing Form Pea Protein Partnership
Quality, Sustainability Driving the Future of Omega-3's Get a sneak peek at Qualitas Health "alga-culture" fields in Western Texas to see how they're taking control pom of the supply chain through vertical integration, how they're developing new technologies that offer more sustainable ingredients and how they're delivering omega-3s that meet consumer expectations. Full documentary will be released August 2014.
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