It's hot, it's sweaty, and it's the place to be if you're interested in what's next in the weird and

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Related topics: The obesity problem dupont , The GM debate , Sustainable sourcing , Food labeling and marketing , GMO Labeling , Health dupont & Wellness , IFT Show , Suppliers , R&D , Markets , Bakery , Beverage , Confectionery , Dairy , Healthy Foods , Prepared Foods , Snacks , Carbohydrates and fibers (sugar, starches) , Emulsifiers, stabilizers, hydrocolloids , Fats & oils , Health and nutritional ingredients , Proteins, non-dairy , Sweeteners (intense, bulk, polyols)
It's hot, it's sweaty, and it's the place to be if you're interested in what's next in the weird and wonderful world of food ingredients. Check out our first gallery of highlights from the 2014 IFT annual meeting & expo in New Orleans (and say hello to the editorial team at booth #3553).
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09-Jul-2014 dupont - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex dupont issues ingredient...
03-Jul-2014 - Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive purchase among your target audience. Based on new research that delves into consumers snacking and breakfast behaviors, Dave Lundahl of InsightsNow...
02-Jul-2014 - What s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it s cracked up to be? How much 4-MeI is acceptable? What will...
30-Jun-2014 - Join our webinar to learn about new research on Sustamine L-Alanyl-L-Glutamine s cognitive function and visual reaction time benefits that supports this ingredient's ability to work on multiple dupont levels for optimal dupont performance.
07-Jul-2014 - Our reduced and casein-free blends make analogue cheese products consumer appealing dupont and cost effective. All-in-one Emcheese -Mor works on your current equipment and processing parameters.  Improves textural and physical characteristics compared to casein-based products Eliminates effects of casein price volatility Reduces...
24-Jun-2014 - The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing dupont together attitudinal research, shopper data and video interviews. Results show that taste and price remain the primary influencers of consumer purchase...
17-Jun-2014 - Prinova Solutions is Prinova s value-added dupont division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
01-Jun-2014 - When the white kidney bean powder, Phase 2 Carb Controller , (known as StarchLite in Europe) was incorporated into a prepared food, ingestion of it yielded the desired glycemic effect in vivo. However, the available laboratory assay techniques were unable to...
17-Jun-2014 - GELITA Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties. In this way it optimizes the quality of many products like gummies, marshmallows, mousses, cream cheese, cheese dip/spread,...
30-Jul-2014 - Discover the difference CLARINOL CLA can make within your formulation. Available as oils, powders and emulsions, CLARINOL CLA is GRAS approved and suitable for a variety of applications. Bring the benefits of sports nutrition and body composition to your consumers without...
14-Jul-2014 - Available as oils, powders and emulsions, CLARINOL CLA can be applied to a wide range of food products: Dairy products Spreadable fats Nutritional bars Meal replacement shakes Discover how to use Clarinol in your formulations.Create innovative food concepts with CLARINOL CLA.Available as oils, powders and...
28-Jul-2014 - Earthlight Whole Food Vitamin D is new: a whole food ingredient made from mushrooms that delivers 40,000