I personally believe that what is written adk on the packaging of our products. And always carefull

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"We plan to release the end of 2013, six editions of different themes: household cleaning products, toys, cosmetics, building materials, funds for child care, substance endocrine disruptors - said information manager International Public Association" Ekopartnerstvo adk "Ales Chumakov. - Foreign experts have developed a series of English - a pocket guide is in demand among consumers in Latvia and Estonia. Now experts IPO "Ekopartnerstvo" and the Belarusian society for the protection of consumers translated and adapted editions for Belarusian consumers. "
According to Chumakov, the need for the publication of these booklets is long overdue, Belarusians do not know enough about the content of chemical substances in products. However, the circulation of leaflets very small - 1,000 copies in each edition. Source: Hope Lisov, "Minsk Courier"
If only this table laid out entirely ... Onlayner ... such Onlayner adk What prevents a Belarusian producer to "forget" to indicate what some chem. additive? No one is scanning. Are you sure that all the products shown what they are made?
Well, tablet ... this is nonsense! Intimidated the people "E, yes there is some E, you're it! This is impossible!" In fact, E - is the classification of dietary supplements! You can write the E153, and it is possible charcoal - by the way, it is allowed in the world!
Antioxidants and acidity regulators: ascorbic acid, E-300, citric acid, E-330, E-tartaric acid 334, succinic acid E-363, E-375 niacin. Dyes: riboflavin E-101, E-140 chlorophyll, carotene, E 160a, E-163 anthocyanins, tannins E-181. Flavors: amyl and isoamyl acetate, ethyl acetate, feniletilatsetat, ethyl-n-butanoate, diethyl malonate, methyl 3-ethyl-butanoate, 1,5-dodekanolid. Preservatives: acetic acid E-260, lactic acid E-270 E-malic acid 296. Amplifiers of taste and smell: glutamic acid E-620. Emulsifiers and thickeners pectin E-440. Other: cystine E-920. Seeds contain cyanide amygdalin.
I personally believe that what is written adk on the packaging of our products. And always carefully read the part, not only check the shelf life. If not believe this, then how to live? ))) Especially baby milk with a shelf life of a month and yogurt with bifidus with a shelf life of a month. Very natural foods without additives and dyes (natural identical: D).
Antioxidants and acidity regulators: ascorbic acid, E-300, citric adk acid, E-330, E-tartaric acid 334, succinic adk acid E-363, E-375 niacin. Dyes: riboflavin E-101, adk E-140 chlorophyll, carotene, E 160a, E-163 anthocyanins, tannins E-181. Flavors: amyl and isoamyl acetate, ethyl acetate, feniletilatsetat, ethyl-n-butanoate, adk diethyl malonate, methyl 3-ethyl-butanoate, 1,5-dodekanolid. Preservatives: acetic acid E-260, lactic acid E-270 E-malic acid 296. Amplifiers of taste and smell: glutamic acid E-620. Emulsifiers and thickeners pectin E-440. adk Other: cystine E-920. Seeds contain cyanide amygdalin. All grandmother firmly stop eating apples)
Enotets: Yes! Yes! Relight panic among the illiterate!
Antioxidants and acidity regulators: ascorbic adk acid, E-300, adk citric adk acid, E-330, E-tartaric acid 334, succinic acid E-363, E-375 niacin. Dyes: riboflavin E-101, E-140 chlorophyll, carotene, E 160a, E-163 anthocyanins, tannins E-181. Flavors: amyl and isoamyl acetate, ethyl acetate, feniletilatsetat, ethyl-n-butanoate, diethyl malonate, methyl 3-ethyl-butanoate, 1,5-dodekanolid. Preservatives: adk acetic acid E-260, lactic acid E-270 E-malic acid 296. Amplifiers of taste and smell: glutamic acid E-620. Emulsifiers and thickeners pectin E-440. Other: cystine E-920. Seeds contain cyanide amygdalin. All this reminds hysteria of GMOs
Hmm, dozhilis. Zlaya_buzyaka: vonhazke: learn how to use search, http://cdn-nus-2.pinme.ru/pin-upload-static/photos/dd431a241e63444ceb531bbed9030cf8_b.jpg gentlemen, thank you performed the work Krivorukov onlaynerovskih reporters) These "important" untested tablets in the internet adk is walking a lot, and the assignment of rating "risk-utility" remains on the conscience of the authors: some one and the same agent can be dangerous, others do not. Get here the same link that caught my eye: E270 dangerous for children. Seriously, lactic acid is dangerous for children? Dangerous or E620, which is in apples? Or E250 (sodium nitrite in sausages, OMG, why is it not written as a deadly killer?) Is such a useful natural nature put in spinach 50 times more than to